Wednesday, 11 November 2015

Making Hokey Pokey

We are learning to write procedures.  Today we made Hokey Pokey and the children had to write the instructions out.  Sorry parents if you had hyped up, sugar filled children!  Many have asked for the recipe:

Goal: To Make Hokey Pokey

Ingredients:            5 Tablespoons White Sugar
                               2 Tablespoons Golden Syrup
                               1 teaspoon Baking Soda
                               Greased baking tray

Steps:
1.  Put sugar and golden syrup into a saucepan
2.  Stir over a low heat
3.  Boil for 2 minutes
4.  Take off heat and add baking soda
5.  Pour into a well greased baking tray

Once cold - break into pieces and enjoy!






2 comments:

  1. Hi Thorne, about half way until it is runny then turn it up until it boils. Keep stiring all the time so it doesn't burn.

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