Welcome to my class blog. I am currently teaching in the Special Needs field in Victoria, Australia. Because of the confidentiality of students I have not been able to post examples of the amazing achievements. Previously I taught at Rangiora Borough School in New Zealand. To see examples of the great work the Year 3 children did in my 2018 class, follow the blog and check out the tabs below.
My Teaching Programme
- Discovery- Play Based Learning
- Science
- Writing in Mrs Adamson's Class
- Daily Five Literacy
- Essential Spelling Lists
- Handwriting
- Numeracy Standards
- Times / Division Tables
- Improve Your Memory
- Understanding the National Standards for Parents
- Great ipad apps
- Great websites for learning
- S5 Class Newsletters
- Home
Sunday, 22 November 2015
Community Constable Brine
Robbie Brine came to talk to us today about his role as Community Constable. We saw his SRBA vest - Stab Resistant Body Armour and were surprised to know that a policeman's pen and notebook are the most important equipment they carry.
Tuesday, 17 November 2015
Brett - Volunteer for the Special Olympics
Thanks to Brett who come and spoke to us about his role as a volunteer and a coach with the Special Olympics.
Wednesday, 11 November 2015
Making Hokey Pokey
We are learning to write procedures. Today we made Hokey Pokey and the children had to write the instructions out. Sorry parents if you had hyped up, sugar filled children! Many have asked for the recipe:
Goal: To Make Hokey Pokey
Ingredients: 5 Tablespoons White Sugar
2 Tablespoons Golden Syrup
1 teaspoon Baking Soda
Greased baking tray
Steps:
1. Put sugar and golden syrup into a saucepan
2. Stir over a low heat
3. Boil for 2 minutes
4. Take off heat and add baking soda
5. Pour into a well greased baking tray
Once cold - break into pieces and enjoy!
Goal: To Make Hokey Pokey
Ingredients: 5 Tablespoons White Sugar
2 Tablespoons Golden Syrup
1 teaspoon Baking Soda
Greased baking tray
Steps:
1. Put sugar and golden syrup into a saucepan
2. Stir over a low heat
3. Boil for 2 minutes
4. Take off heat and add baking soda
5. Pour into a well greased baking tray
Once cold - break into pieces and enjoy!
Tuesday, 10 November 2015
Sunday, 8 November 2015
Thursday, 5 November 2015
Rangiora Vet Centre - Sophie Neilson
A big thank you to Sophie Neilson who came to talk to the Rua team about a vet's role in the community. Boy does she work long hours!
Monday, 2 November 2015
St. John's
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